Can you imagine a stunning table crowned with flowers and piled high with farm fresh food prepared by your favorite local chefs running down the center of Tacoma’s Broadway? Join Tacoma Farmers’ Market for its inaugural Grit City Gala, an urban street feast to support the work of TFM.
Local chefs participating include Derek Bray owner of The Table, Hudson Slater, executive chef of Tacoma Yacht Club, and Tassos Zambaras from Dirty Oscar’s Annex.
On Thursday, Aug. 16 from 6 to 9 p.m., Broadway – between South 9th and South 11th Streets – will be transformed into an elegant outdoor dining experience featuring farm-fresh local food, Tacoma’s finest chefs, bountiful beverages, music, good times and you. All in support of TFM’s mission to support thriving farms, healthy families and vibrant communities.
Choose a price that fits your budget and supports our local farms, families, and communities. Prices range from “Pollinator” at $85 ($88.97 w/service fee) to “Sustainer” at $100 ($104.49 w/service fee) to “Harvest Circle” at $250 ($259.74 w/service fee).
For more information, visit www.facebook.com/TacomaFarmersMarket.